Job Description
Company Overview Good Luck Bagels is Singapore's first vintage bakery blending handcrafted bagels with cultural experiences. We create fresh bagels daily and host events that celebrate culture, craftsmanship, and community in a nostalgic, artisan space. Job Summary Lead daily bagel and bakery production, maintain product quality, and establish bakery systems to support growth at a new neighbourhood bagel shop and workshop space. Responsibilities Lead daily production of bagels and bakery items to meet quality and volume targets Prepare dough by mixing, fermenting, shaping, boiling, baking, and finishing products according to established recipes and standards Maintain consistent product quality, appearance, and taste through regular monitoring and adjustments Manage daily production schedules and maintain par levels to ensure timely output and inventory control Monitor ingredient inventory levels and communicate ordering needs to maintain uninterrupted production Train and supervise bakery assistants and kitchen staff to uphold production standards and efficiency Ensure compliance with food safety, hygiene, and workplace cleanliness standards at all times Implement waste reduction strategies and improve production efficiency through process evaluation Assist in refining recipes and developing new products to enhance the bakery’s offerings Support preparation and facilitation of workshops and bakery demonstrations as needed Required competencies and certifications Previous experience in bakery, café, pastry kitchen, or related food production environment Strong understanding and application of food safety and kitchen hygiene practices Ability to work independently and take ownership of production processes Physical fitness and readiness to work early morning shifts Good organisational and time-management skills to manage production schedules effectively Positive attitude and adaptability to contribute in a startup environment Preferred competencies and qualifications
