Job Description
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Overseeing all kitchen operations. Enforcing safety and sanitation standards in the kitchen. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Requirements: Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Expert multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food. Able to work on weekend and public holiday
