Job Description
Job Summary We are an Italian restaurant seeking a passionate and driven individual to manage kitchen operations, lead menu planning, and ensure high food quality and hygiene standards in an open kitchen environment. Responsibilities Apply expertise in Italian cuisine to prepare and present dishes in an open kitchen setting Manage daily kitchen operations by coordinating with chefs at all levels to ensure smooth workflow Organize food production processes to achieve cost-effectiveness and maintain hygiene standards Prepare menus based on ingredient quality, availability, and seasonality, ensuring daily and weekly market lists are completed Assist in formulating, coordinating, and supervising menu planning and implementation to meet restaurant standards Maintain and continuously improve food quality standards and presentation to enhance customer satisfaction Manage the kitchen efficiently according to established concept statements and operational guidelines Investigate and resolve customer complaints promptly to uphold service excellence Oversee work progress to verify compliance with safety protocols and quality standards Requisition and estimate stock, materials, supplies, and equipment needed for kitchen operations Take responsibility for enforcing safety and food hygiene practices to ensure a safe working environment
