Job Description
You can expect a 5-day work week with an amazing compensation structure that includes: Monthly Commission Monthly Full Attendance Bonus Annual Performance Bonus Dine-in Discount Job Description Supervise and mentor junior kitchen staff, ensuring smooth service and prep Maintain consistency in food preparation, plating, and quality control Assist with inventory, ordering, and stock rotation Uphold kitchen cleanliness, hygiene, and food safety standards Ensure compliance with all health and safety regulation R&D
