Job Description
5 days work week, 10am-9pm with 2 hours break Salary: $2700-$2800 + OT + AWS + Incentives + Bonus Location: Guoco Tower, Tanjong Pagar Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing. Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene. Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service. Requirements: With cook experience in Spanish cuisine is preferred Kelly Chong Reg No:R26161160 The Supreme HR Advisory Pte Ltd EA No: 14C7279
