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Restaurant Manager (Cantonese cuisine) [5.5 DAYS / SOMERSET] (KCKC)

THE SUPREME HR ADVISORY PTE. LTD.Singapore
Full-timeMid Level
$4k - $6k
per year
👁️ 0 views📝 0 applicationsPosted 8/6/2026Expires 9/5/2026

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Job Description

5.5 days, 44 hours per week, including weekend and PH Working hours: 10.30am-2.30pm / 11am-3pm - 5.30pm-9.30pm with split shift Salary: $4000 -$5500 Location: 111 Somerset, Singapore 238164 Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the outlet to ensure smooth service, operational efficiency, food quality, cleanliness, and excellent customer experience.

Key Responsibilities

Service Excellence Attend to customers’ orders, enquiries, and dining needs in a professional and friendly manner. Serve food and beverages promptly according to service standards. Prepare tables and ensure dining areas are clean and properly set up. Perform cashiering and POS transactions where required.

Support daily outlet cleanliness and housekeeping duties. Assist in food packing, takeaway, and delivery order coordination. Support other service crew operational duties when required. Operations Management Supervise day-to-day restaurant operations during assigned shifts.

Ensure smooth front-of-house and back-of-house coordination. Monitor service standards, food presentation, hygiene, and cleanliness. Conduct opening and closing procedures according to company SOPs and ensure all daily operations are running smoothly, especially during peak dining hours.

Ensure compliance with food safety, workplace safety, and hygiene regulations. Handle customer feedback and resolve service issues promptly and professionally. Review and evaluate current operational workflows and SOPs to improve efficiency and service quality.

Kitchen & Dessert Preparation Assist with basic dessert preparation and plating duties based on operational requirements. Support preparation of desserts and beverages. Ensure food preparation areas maintain cleanliness, hygiene, and food safety standards.

Coordinate with kitchen team to ensure timely preparation and service quality. Team Leadership Lead, supervise, and motivate service crew and junior staff. Conduct on-the-job training a