Job Description
Roles & Responsibilities To perform good & friendly customer service , cashier duties, cleaning of dining area To sell, prepare and serves drinks and food items to customers To assist with developing new and expanded services and products; To assist in stock take and inventory management & replenishment in a timely manner Ensure strict adherence to food safety according to SFA food hygiene and practices Maintains safe, clean and healthy work environment by following company standards and sanitation regulations; To perform other ad hoc duties as assigned. Skills & Requirements Excellent Customer Service, interpersonal and communication skills Service-oriented, self-motivated & a good team player Display positive and professional attitude at all times Must be comfortable meeting & interacting with people Able to work shifts, on weekends & public holidays Food Hygiene Certification & Barista related experiences is preferred
