Job Description
Job Summary Prepare beverages and food for Nanyang local coffee and dishes, ensuring quality and consistency. Work schedule is Monday to Friday with no weekend shifts. Responsibilities Prepare beverages accurately according to Nanyang local coffee and dish recipes Maintain cleanliness and organization of the beverage preparation area Follow hygiene and safety standards during beverage preparation Manage time effectively to complete beverage orders within scheduled hours Collaborate with team members to support smooth daily operations
