Job Description
JOB SUMMARY Reporting to the Executive Chef, the Junior Sous Chef will be responsible for assisting in the daily operations of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained. This role plays a vital part in managing kitchen staff, maintaining efficient kitchen operations, and delivering exceptional culinary experiences for guests. WHAT YOU WILL BE DOING: Attend pre-shift meetings to receive daily kitchen assignments and updates from the Executive Chef. Assist in overseeing food preparation and cooking processes, ensuring that all dishes are prepared according to the hotel’s standards and recipes. Supervise and guide kitchen staff, ensuring a smooth and efficient flow of operations. Ensure the kitchen is well-stocked with ingredients and supplies, placing orders as necessary and tracking inventory levels. Monitor and maintain food quality, ensuring all dishes are presented to the highest standards. Ensure all kitchen equipment is functioning correctly and report any maintenance issues immediately. Maintain cleanliness and organization of the kitchen and cooking areas, ensuring all safety and hygiene regulations are followed. Assist with the creation of new menu items and specials, in collaboration with the Executive Chef. Train and mentor junior kitchen staff, offering guidance and support where needed. Ensure all health and safety guidelines are followed, including food handling, storage, and sanitation. Assist with the preparation and presentation of dishes for special events, banquets, and large functions. Maintain a positive and professional working environment in the kitchen, promoting teamwork and cooperation. Assist in the proper storage of food and ingredients, ensuring that food safety standards are adhered to at all times. Work efficiently during high-pressure periods, ensuring consistency and quality in all food served. Follow all workplace safety and security policies and procedures. Report accidents, in
