Job Description
Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Requirements: Endurance to walk and stand for long hours. Flexible work hours. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Able to work on weekend and public holiday
