Job Description
Job Title: Banquet Manager FLSA Status: Exempt Department: Banquets Reports to: Director of Banquets Position Summary: Manages banquet captains, housemen, servers, and bartenders to ensure a positive guest experience within the banquet space. Qualifications Required: Bachelor's degree in hospitality management, or 3-5 years in banquet management. Qualification desired: Knowledge of banquets, banquet procedures, and union regulations. Knowledge of overall management responsibility to all guests …
