Job Description
Shangri-La Rasa Sentosa,Singapore We are looking for a Pastry Junior Sous Chef to join our team! Job Summary As a Pastry Junior Sous Chef, you will assist daily kitchen operations, uphold food quality, update menus, enforce hygiene protocols, and lead kitchen staff to deliver exceptional culinary experiences aligned with Shangri-La’s standards. As a Pastry Junior Sous Chef , we rely on you to: Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards Monitor and maintain consistent food quality to meet high culinary standards and guest expectations Update menus by incorporating new culinary trends and optimizing pastry offerings Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies Collaborate with the kitchen team to maximize profitability through cost control and waste reduction Supervise kitchen staff to maintain smooth workflow and uphold service excellence Foster a learning environment by encouraging curiosity and continuous culinary skill development among team members Manage shift schedules and kitchen resources to ensure operational readiness and adequate coverage We are looking for someone who: Demonstrated passion for pastry with a commitment to delivering high-quality food Strong interpersonal skills to engage effectively with team members and stakeholders Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting Openness to learning and adapting to new culinary trends and techniques Willingness to work flexible shifts to support kitchen operations Benefits: 5-day work week Learning and Development opportunities for career growth Medical and insurance coverage Special employee discount within Shangri-La Group Duty meals and shuttle bus provided If you are the right person, what are you waiting for? Click the apply button now!
