Job Description
Responsibilities • Prepare and cook food items according to standard recipes and instructions. • Assist in daily kitchen operations and food preparation activities. • Ensure proper portioning, presentation, and consistency of dishes. • Maintain cleanliness and hygiene in the assigned cooking area. • Support junior kitchen staff in basic food preparation tasks. • Follow food safety and sanitation procedures at all times. • Assist in stock handling and ingredient preparation. • Ensure timely preparation of dishes during service hours. Requirements • Experience in cooking in a restaurant or food service environment. • Knowledge of basic cooking techniques and kitchen operations. • Ability to work efficiently in a team environment. • Good discipline and willingness to learn. • Ability to follow instructions and maintain consistency. • Awareness of food hygiene and safety practices.
