Job Description
must need to know how to cook the following items · Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta · Fish Molee. Famous in South India · Kerala Karimeen Fry. · Aila Curry. · Prawns Kuzhambu. · Kheema with Coconut Curry · Chicken Roast. · Payyoli Chicken Fry. · Chettinadu Chicken · Crab (Small and Big Size) · Mutton Biriyani · Chicken Biriyani · Egg Biriyani · Prawn Biriyani · hettinad Dry Pepper Chicken, · Chettinad Kozhi Kuzhambu, · Spicy Chettinad Fish Fry Recipe · Chettinad Mutton Chops Kuzhambu Recipe · Chettinad Nandu Varuval Recipe · Thalapakkati Style Chicken Biryani · Mutton Chukka Varuval · Chicken Ghee Roast · Chettinad Chicken Kuzhambu · Small Variety Fish Fry · Boondhi Raita · Boiled Egg · Fruit Custard · Weigh, measure, mix and prep ingredients according to recipes. · Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. · Check food and ingredients for freshness. · Arrange and garnish dishes. · Work well under pressure and within the time limit. · Ensure that kitchen area, equipment and utensils are cleaned
