Job Description
Job Responsibilities: Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Cook and complete dishes in timely manner Able to cook vietnamese cuisine, snackes, spring roll, etc. Job Requirements: Friendly and service oriented Able to perform shift; work on weekends and Public Holidays Excellent communication and interpersonal skills Ensure good hygiene practices and quality control of food and presentation Must be able to work in a fast pace environment
