Vendor & Contractor Management Coordinate with maintenance contractors and service providers. Negotiate service agreements and maintenance contracts. Monitor contractor performance and service quality. Budget Control Prepare and manage maintenance budgets. Track maintenance expenses and recommend cost-saving initiatives. Manage inventory of spare parts and maintenance supplies. Team Supervision Supervise maintenance technicians and support staff. Schedule work assignments and monitor performance. Provide training on safety procedures and equipment handling. Required Skills Knowledge of restaurant equipment and facility systems Preventive maintenance planning Troubleshooting and problem-solving Budget management Vendor management Health and safety regulations Leadership and communication skills
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