Job Description
Key Responsibilities: • Assist in pastry, cake, production. • Refill and maintain buffet dessert displays. • Support and operate live stations as required. • Maintain cleanliness, hygiene, and food safety standards. • Assist with daily kitchen operations and event setups. Requirements • 1–2 years of pastry, bakery, or hotel experience. • Basic pastry production and food hygiene knowledge. • Able to work shifts, weekends, and public holidays. • Team player with a positive attitude.
