Job Description
This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Assist in food preparation • Verify that prepared food meets requirements • Adhere to safety procedures • Handle equipment, appliances, supplies, and tools • Prepare and cook customer’s food order • Maintain cleanliness and hygiene of the kitchen • Understanding and complying with the mandatory hygiene standards and requirements • Assist in dishwashing duties • Perform any other duties assigned by Chef REQUIREMENTS • Relevant experience will be an advantage • Ability to work independently and in a team • Physically and mentally fit and able to work in a fast-paced and demanding environment • Willing to work shifts, weekends, and public holidays
