Job Description
Responsibilities: Maintain an attractive and an orderly appearance in the outlet Handle guest inquiries and resolve complaints in a professional manner Ensure that all the supplies and stocks in the outlet are sufficient for the day-to-day operations Support daily restaurant operations to ensure smooth service and high guest satisfaction Ensure that all staff are properly informed on the promotions and information Contribute ideas to improve operational efficiency, customer service, and revenue generation Any other ad-hoc duties as assigned by the Company Requirements: Prior experience in food service or hospitality is an advantage but not required Excellent customer service and communication skills Friendly, positive attitude and team-oriented mindset Service oriented and passionate working in F&B industry Able to work on weekends and public holidays Ability to work in a fast-paced environment Physical stamina to stand and walk for extended periods PC literate, well-organized, and self-motivated Whatsapp 91834574 for more information
