Job Description
Position: F&B Management Trainee Industry: F&B Quick Services Concept 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday Location: Islandwide, Singapore Requirements: Degree holder in any field and keen to work in food and beverages industry Shortlisted profiles will undergo training in kitchen duties & service crew in front line Able work on weekends / public holidays Job Scope: Prepare and cook menu items in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations Preparation for opening and closing of shop Weekly/ monthly inventory reporting Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets Ensure compliance to food safety, hygiene and sanitation standards Daily sales reporting to F&B Operation Manager Run basic SOP training for untrained part-timers Handle staff grievances and staff monthly roster Address and resolve customer complaints and issues promptly and professionally Any other ad-hoc duties base on operational need
