Job Description
Food Service and Operations Crew (Japanese Takeaway Kiosk | Part-Time) Location: Central Business District (CBD), Singapore Employment Type: Part-Time About Us We are a Japanese food kiosk offering freshly prepared deep-fried items (agemono) and Japanese bento sets for takeaway customers in Singapore’s bustling CBD area. Our concept combines the warmth of Japanese hospitality with the convenience of quick service dining. Job Responsibilities Assist in daily kiosk operations including food preparation, customer service, and cashiering Prepare and serve Japanese fried foods (korokke, ebi fry, karaage, etc.) and bento meals according to company standards Maintain cleanliness and hygiene of the kiosk in compliance with SFA regulations Handle customer orders promptly and accurately Refill and restock ingredients and packaging materials as needed Support opening and closing duties of the kiosk Work closely with kitchen and management team to ensure smooth daily operations Handling online business enquiries and orders through social platforms Ad-Hoc - Local/Overseas Food Exhibitions Participation Requirements No experience required – training will be provided Candidates with experience in F&B service, kiosk or takeaway outlets will have an advantage Possession of a valid Food Safety Course Level 1 (Food Handler) Certificate is an advantage Responsible, friendly and customer-oriented Able to work in a fast-paced environment Saturdays, Off on Mondays to Fridays, Sundays and Public Holidays 9 Hours Per Day Up to 9 Hours Per Week Up to 36 Hours Per Month
