Job Description
. JOB DESCRIPTION Job Title [Job Opening] Kimpson's Table – Restaurant Manager(or Senior Floor Staff) Occupation FOOD SERVICES SERVICE CREW Job Description & Requirements Company Overview Kimpson's Table is a dining establishment located at 134 Amoy St, Singapore, offering quality food and beverage service in a welcoming environment. Korean Restaurant Opening will be at 1st Aug Job Summary Join Kimpson's Table as a Service Crew member to deliver excellent customer service, manage orders and reservations, maintain cleanliness, and support smooth daily operations in a vibrant dining setting. Responsibilities Greet and engage customers to create a welcoming dining experience Take and verify customer orders accurately to ensure correct food and beverage delivery Serve food and beverages promptly to maintain customer satisfaction Manage table reservations to optimize seating and customer flow Conduct front-of-house stock checks to maintain adequate inventory levels Maintain cleanliness of tables and dining areas to uphold hygiene standards Assist with basic dishwashing duties to support kitchen operations Required competencies and certifications Hold a valid Food Hygiene Level 1 Certificate to comply with food safety standards Preferred competencies and qualifications Prior experience in food and beverage service to enhance customer interaction and operational efficiency Other Information Work Schedule Monday to Friday: 10:00 AM – 3:00 PM (Last Order 2:30 PM), break 3:00 PM – 5:00 PM, 5:00 PM – 9:00 PM (Last Order 8:30 PM) Saturday (Temporary): 12:00 PM – 7:00 PM Closed on Sundays and Public Holidays Salary S$3,500/month (inclusive of overtime) Benefits Complimentary staff meal once daily during break time Annual leave: minimum 10 days/year from year 1, up to 14 days based on tenure How to Apply Email: sales@kimpsonstable.com WhatsApp: +65 8905 2295 Note: Saturday hours are temporary and subject to change.
