Job Description
Assistant Restaurant Manager for New Restaurant: Location: Singapore Restaurant Opening: 3rd Quarter 2026 Reports to: Restaurant Manager/ General Manager About the Restaurant We are building an ambitious and meaningful restaurant rooted in craftsmanship, ingredients and community. Our dining room will reflect the same philosophy: thoughtful hospitality, deep product knowledge, and a beverage program that tells stories about the people behind what we serve. Our goal is to build a restaurant worthy of the world's most discerning diners—one that could stand alongside the finest restaurants globally, while remaining anchored in the community that surrounds it. We aim to create an intimate place that is both ambitious and welcoming — a restaurant that pushes standards while remaining grounded in generosity and warmth. We are seeking an assistant restaurant manager to join the opening leadership team and help build the restaurant from the ground up. Role Overview Alongside the general/ restaurant manager, the assistant restaurant manager is responsible for providing exceptional dining experiences by leading floor operations and team performance in a fine-dining environment, driving sales target and operational excellence. The role requires both strategic leadership and daily presence on the floor . Core Responsibilities · Build meaningful relationship with our guests by creating an environment where guests feel welcomed, inspired, and cared for · Consistently deliver high-quality service that enhances customer dining experiences and satisfaction · Be able to execute all floor roles including host, server, and cashier to ensure seamless restaurant operations · Support the manager in achieving restaurant sales targets and key performance indicators, including managing food and labour costs effectively · Assist in developing, executing and managing restaurant’s beverage program · Lead team development by training, motivating, and assessing team members to elevate service sta
