Job Description
Roles & Responsibilities JOB DESCRIPTION : Identify and develop business opportunities, driving plans from concept through execution and tracking outcomes to achieve growth targets Collaborate with stakeholders to align business strategy and operational planning for successful restaurant management Serve as the primary operational liaison between company teams, clients, and stakeholders to ensure clear communication and issue resolution Establish and maintain relationships with hospitality and operations vendors to deliver consistent, high-quality guest experiences including technical support, catering, transportation, interpretation, and reservations Research, select, and purchase merchandise from suppliers to meet quality and quantity standards aligned with business needs Plan and manage catering strategies and activities to meet KPIs, including preparing proposals, quotations, and overseeing daily restaurant operations Implement offers, promotions, and pricing adjustments to optimize outlet revenue Prepare and verify catering orders for accuracy and timely distribution according to client agreements Negotiate favorable terms with vendors to maximize cost efficiency and service quality Collect and respond promptly to customer feedback and conduct surveys to assess and enhance customer satisfaction JOB REQUIREMENTS : Minimum 3 years of experience. Ability to work long hours, including weekends and public holidays, with prolonged periods of standing Experience in financial analysis, budgeting, and strategic planning. Preferably with knowledge and experience of online platforms and live streaming technologies Understanding of the F&B industry dynamics, including trends, customer preferences, and competition. Willing to learn, flexible, adaptable and multitask Must be highly responsible, with the ability to work under pressure and independently Problem Solving Mindset and will always go the extra mile for the events you work on Familiarity with technology solutions su
